Our journey began with a PASSION FOR HEALTHY EATING instilled by our Eastern Mediterranean heritage.
As the family grew, home cooking revolved around grilling and roasting ingredients that are full of goodness, avoiding deep frying or saturated fats.
The mum and family chef, Limor, started experimenting with turkey as a healthy alternative to chicken and a great source of lean protein. She quickly discovered the VERSATILITY AND FLAVOUR OF THIS SUPERFOOD. To achieve its distinctive flavour and fall-off-the-bone tenderness, the meat is marinated for 24 hours, then slow-cooked with our herb & spice blend.
The idea for Strut & Cluck was born! A restaurant serving dishes inspired by our home cooking, where the star of the show is free range turkey meat prepared with unexpected combinations, alongside seasonal produce with an Eastern Mediterranean twist.
OVERNIGHT WE BECAME THE TURKEY MEAT EVANGELISTS!